Wide Horizon’s kitchen staff prepares a wide variety of quality meals for all residents. Those who are ambulatory are encouraged to enjoy their meals in our dining room. Staff members deliver trays for those wishing to have their meals in their own room. The kitchen staff is able to accommodate most food requests, including the preparation of modified or blended food for those who require it.

Our menus offer a wide variety of dishes served. The guests regularly praise the staff for the wonderful variety and quality of food served. A former guest who returned home healed said: “The meals are consistently delicious. I am so very grateful for this.”

Gratitude and love make every meal even more of a blessing!

Below is a sampling of the types of meals prepared for our guests.

BREAKFAST	DINNER	SUPPER
Sunday Continental breakfast Coffee cake / cold cereal Fruit	Layered spinach salad Polynasian chicken / rice Oriental vegetables / pineapple Flan (Spanish custard)	Home-made soup[borscht] /crackers Rolls / butter Fruit crisp
Monday Orange juice Poached eggs / bacon Toast & jam	Jello salad Beef pot roast w/ onions Carrots, potatoes/parsnips/celery Chocolate cream pie	V-8 juice Fruit plate/ cottage cheese Cheese bits / assorted crackers Ice cream & cookie
Tuesday Orange juice Oatmeal w/ raisins Toast / jam	Watermelon BBQ pork on bun Baked beans / tomato slice Root beer float	Grape juice Chicken vegetable pasta salad Croissant / cinnamon honey butter Banana nut bread / butter
Wednesday Orange juice Hollywood eggs Breakfast sausage	Waldorf salad Tuna croquettes / dill tartar sauce Rice pilaf / mixed vegetables Fish alternate; chicken croquettes Butterscotch pudding/whipped crm.	Apple juice Beef pot pie Garnish Ice cream & cookie
Thursday Orange juice Cold cereal / fruit Cinnamon rolls	Coleslaw Turkey tetrazzini / cranberry sauce Broccoli / olives Cheesecake w/ topping	Cream of tomato soup Grilled cheese sandwich Pickles Cake w/ topping
Friday Orange juice Scrambled eggs / ham Toast & jam	Jello salad Meat loaf/ gravy / mashed potato Green beans / red applering Cook’s choice dessert	Grape juice Shrimp salad / garnish Assorted crackers Fish alternate; chicken salad Cake w/ topping
Saturday Orange juice Hot cereal Danish	Cucumber salad Spaghetti sauce w/ meatballs/pasta Mixed vegetables/olives/parm-chs Cook’s choice dessert	Pineapple juice Ham, asparagus & cheese quiche Garnish Sherbet & cookie